Teochew Kong Bak Pau 潮州手工扣肉包
Fluffy and Soft Pau with Premium Fillings.
Pork Belly that is braised patiently over long hours on the stove to achieve the authentic teochew taste. Pork Belly are selected, not too fatty but at the same time not too lean either. A very convenient pau for breakfast, tea break or anytime of the day! It comes in a pack of 6pcs each.
To reheat:
Steam for 10-12 mins (Chiller)
Steam for 15-20 mins, no defrost required (Freezer)
For storage:
Chiller (7-8 days)
Freezer (Up to 2 months)